Yangarra Roussane

The palate is textural, gently creamy, and stone‑fruited, with white peach, pear, and lemon curd giving a soft, rounded entry. Acidity is moderate and integrated, keeping the wine fresh without sharpness. A subtle line of almond, chamomile, and warm spice adds Rhône‑varietal complexity. The mid‑palate is silky and lightly waxy, showing hints of honeycomb and citrus pith. The finish is dry, savoury, and persistent, leaving peach skin, gentle phenolic grip, and a warm, herbal‑mineral echo.

(BOX OF 6)