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The palate is fresh, textural, and quietly expressive, opening with pear, red apple, and gentle citrus shaped by the cool King Valley climate. A mid‑palate of pink grapefruit, light herbs, and a faint peppery lift reflects the brief skin contact and older‑oak fermentation, giving the wine both aromatic lift and a subtle phenolic edge. The texture is powdery and lightly chalky, keeping the wine taut while still offering a soft, rounded core of fruit. The finish is crisp, dry, and refreshing, tapering with grapefruit pith, pear skin, and a whisper of grassiness.