Wellington & Wolfe ‘Eylandt' Off-Dry Riesling Tasmania

The palate is bright, gently sweet‑edged, and beautifully poised, opening with lime cordial, green apple, and white nectarine before slipping into a cool, saline‑mineral core that keeps the wine taut rather than lush. Acidity is electric yet cushioning, slicing through the residual sugar and giving the wine a crystalline, high‑definition shape. The mid‑palate is silky, citrus‑soaked, and quietly concentrated, carrying notes of grapefruit pith, lemon blossom, jasmine, and crushed quartz. A faint whisper of sea spray and wet stone adds tension and unmistakable Tasmanian identity. The finish is long, mouth‑watering, and delicately off‑dry, leaving impressions of lime peel, apple skin, and chalky minerality.