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The palate is dark‑fruited, spicy, and finely structured, opening with blackberry, plum, and black cherry wrapped in cool‑climate freshness. Acidity is bright and lifted, giving energy to the wine’s savoury depth. Tannins are fine, chalky, and elegantly firm, carrying notes of black pepper, violet, and smoked spice through the mid‑palate. Hints of blueberry skin, cocoa, and subtle oak warmth add complexity. The finish is long, dry, and pepper‑driven, leaving a clean, mineral edge and lingering dark fruit.