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A blend of 62% Chardonnay and 38% Pinot Noir from the Wallis Vineyard. Fruit was whole bunch pressed, settled and fermented and aged in 5 year old French oak barriques for 8 months with regular bâtonnage.
The lifted flint and bright citrus on the nose compliment the nutty and brioche characters that are displayed on the palate. A generous mouthfeel from an extended time in bottle on lees is well aligned with the crisp natural acidity driving the wine.