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Bright red cherry, raspberry and wild strawberry lead with lifted florals and a touch of soft spice. The palate is light to medium‑bodied, silky and finely shaped, showing pure red‑berry fruit with gentle earthy nuance and a clean mineral thread. Acidity is fresh and lively, giving the wine precision, while the tannins are fine, supple and beautifully integrated. It finishes long, elegant and quietly detailed — a refined cool‑climate Tasmanian Pinot Noir.