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The palate is bright, textural, and quietly powerful, opening with lemon zest, green pear, and white peach before moving into a savoury, volcanic core shaped by old‑vine Listán Blanco. The texture is silky but mineral‑etched, carrying a distinctive pumice‑chalk tension that marks the best whites from La Orotava. Subtle notes of fennel, dried herbs, crushed stone, and faint smoky‑ember complexity add depth without heaviness. The finish is long, saline, and volcanic, leaving impressions of citrus pith, sea spray, and mineral dust—Vidonia in its purest, most classical form.