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The palate is bright, taut, and citrus‑driven, opening with lime zest, lemon pith, and green apple carried by racy, cool‑climate acidity that gives the wine precision and electric lift. Texture is ultra‑fine and lightly chalky, showing quiet concentration without weight. The mid‑palate reveals notes of white florals, grapefruit peel, crushed quartz, and a cool saline‑mineral thread, reflecting Tasmania’s purity and Small Island’s clean, modern style. The finish is long, crystalline, and mouth‑watering, leaving citrus, florals, and a persistent wet‑stone echo.
(BOX OF 6)