SC Pannell Dead End Mclaren Vale Tempranillo

Dark cherry compote, sarsaparilla, cola, red rocks, cassis, dried thyme, mace and charcuterie aromas, but wait, there's always more... sandalwood, rose petals and native florals that speak of Koomilya's influence, with a rousing thump of redness on the palate so typical of Tempranillo.