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The palate is bright, juicy, and lightly rustic, opening with red cherry, raspberry, and plum skin lifted by fresh, lively acidity that keeps the wine energetic and super drinkable. Tannins are fine, slightly grippy, and gently earthy, giving classic Castelão structure without heaviness. The mid‑palate shows notes of cranberry, dried herbs, subtle spice, and a faint dusty‑mineral thread, adding savoury detail beneath the fruit. The finish is clean, dry, and lightly spiced, leaving red fruit, herbs, and a soft earthy‑mineral echo.