Quinta Da Muradella Monterrei Gorvia Blanco

Medium-bodied, layered and expressive. Flavors of ripe citrus (lemon, grapefruit), orchard fruits (pear, apple, quince), and subtle stone fruit (peach, apricot). Herbal nuances of fennel and bay leaf, with a marked saline and mineral backbone from granite and slate soils. Lees aging adds creamy texture, savory grip, and depth, finishing long and precise.