Quinta Da Muradella Monterrei Blanca

Complex and evolved. Aromas of dried citrus peel, baked apple, quince, and stone fruit layered with almond, honey, and chamomile. Distinct mineral and saline backbone from Monterrei’s granite and slate soils. Lees aging adds creamy texture and depth, while bottle age brings wax, lanolin, and nutty notes. Balanced acidity keeps it fresh despite maturity, with a long, savory finish.