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Medium-bodied, layered and elegant. Flavors of ripe citrus (lemon, grapefruit), orchard fruits (pear, quince, apple), and subtle stone fruit (peach, apricot). Distinct mineral and saline edge from Monterrei’s granite and slate soils. Lees aging adds creamy texture, depth, and savory grip, balanced by lively acidity and a long, precise finish.