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Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Cuvée A selected blend 43% Pinot Noir and 57% Chardonnay from Bendigo, Central Otago. Bottle fermented and aged on lees. Riddled and disgorged by hand from late 2008. Technical Data pH 3.21 TA 7.7g/l Alcohol 12.5% Residual Sugar 7g/l Colour : Yellow Bouquet : Granny Smith with a hint of strawberries, creamy Palate : Refreshing, vibrant, ‘more’ish’, poised with fruity acidity and lees