Paringa Estate Pinot Noir

The palate is silky, concentrated, and Mornington‑plush, with red cherry, raspberry, and wild strawberry giving a smooth, ripe entry. Acidity is fresh and coastal‑cool, keeping the richness lifted. Tannins are fine, chalky, and gently firm, offering more structure than the Peninsula bottling. A thread of rose petal, spice, and subtle forest‑floor earthiness adds savoury depth. The mid‑palate is supple, rounded, and quietly powerful, showing hints of pomegranate, cranberry, and light oak sweetness. The finish is long, dry, and elegantly shaped, leaving red‑fruit purity and a soft, spicy echo.