Paringa Estate Peninsula Shiraz

The palate is bright, spicy, and medium‑bodied, with blackberry, plum, and raspberry giving a lively, juicy entry. Acidity is fresh and coastal‑cool, keeping the fruit lifted rather than heavy. Tannins are fine, pepper‑edged, and lightly firm, giving shape without weight. A thread of black pepper, violet, and subtle charry spice adds savoury detail. The mid‑palate is smooth, supple, and quietly concentrated, showing hints of dark cherry, cocoa, and gentle oak sweetness. The finish is fresh, dry, and peppery, leaving dark‑fruit snap and a clean, spicy echo.

(BOX OF 6)