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Aromatic, textural, and fuller‑bodied, opening with ripe pear, quince, musk, rose‑petal florals, and brioche. The palate is rich, silky, and gently spiced, showing pear, quince, lychee, rosewater, and honeysuckle with a creamy, weighty mid‑palate thanks to whole‑bunch pressing and partial barrel fermentation. The finish is long, fresh, and lightly mineral, balancing richness with Central Otago’s natural acidity.
( BOX of 6 )