Louis Jadot Bourgogne Côte d’Or Rouge

The palate is bright, silky, and finely structured, opening with red cherry, raspberry, and cranberry lifted by fresh, medium‑plus acidity that keeps the wine lively and precise. Tannins are fine, lightly firm, and chalk‑edged, giving more definition than a standard Bourgogne. The mid‑palate shows violet, subtle spice, forest floor, and a cool limestone‑mineral thread, adding savoury depth beneath the pure red‑fruit core. The finish is clean, elegant, and gently earthy, leaving red‑berry, floral, and mineral echoes.