Louis Bordet Chablis Vaillons 1er Cru

The palate is precise, mineral, and beautifully layered, opening with lemon curd, white peach, and green applebefore moving into a deeper, more textural core of chalk, crushed shell, and cool limestone that signals Vaillons’ classic south‑east exposure. Acidity is bright, fine, and elegantly threaded, giving the wine both drive and a gentle sense of width. Subtle notes of grapefruit pith, oyster brine, white flowers, and a faint almond creaminess add complexity without compromising the wine’s tension. The mid‑palate is silky yet tightly coiled, carrying both fruit purity and mineral depth.