Louis Bordet Chablis

The palate is sleek, mineral, and finely weighted, opening with lemon curd, green apple, and white peach before settling into a more classical Chablis core of chalk, crushed shell, and cool stone. Acidity is bright but slightly rounder than the Petit Chablis, giving the wine both drive and a gentle sense of mid‑palate width. Subtle notes of grapefruit pith, oyster brine, and faint almond add complexity without pushing the wine into overt richness. The texture is silky, lightly creamy, and beautifully balanced, with fruit and minerality in quiet harmony.