Louis Boillot-Barthod Moulin-à-Vent 'Brussellions'

The palate is structured, mineral, and quietly powerful, opening with black cherry, red plum, and wild strawberrywrapped in a savoury, granite‑driven frame. The fruit feels pure and concentrated, with a mid‑palate of violet, dried herbs, and subtle spice adding aromatic lift. Tannins are fine, slightly firm, and mineral‑grained, giving the wine classical Moulin‑à‑Vent tension, while hints of crushed stone, iron, and forest floor emerge as it opens. The finish is long, savoury, and persistent, tapering with red berry skin, dried rose, and a faint stony echo, showing both depth and restraint.