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The palate is bright, juicy, and feather‑light, opening with wild strawberry, redcurrant, and pomegranate seed carried by Loire’s signature crisp acidity. A mid‑palate of rose petal, white pepper, and a soft herbal lift reflects the Grolleau‑driven blend, keeping the wine playful and aromatic. Stainless‑steel élevage preserves a clean, mineral‑edged line, while the texture stays silky, refreshing, and bone‑dry. The finish is zippy and mouth‑watering, tapering with red‑fruit skin, citrus zest, and a cool schist‑driven snap.