Laura David‌‌ Pinot Noir

The palate is light, juicy, and quietly aromatic, opening with red cherry, raspberry, and cranberry carried by Loire‑style acidity. A mid‑palate of pomegranate, soft spice, and a faint herbal lift reflects both the cool‑climate fruit and Laura David’s natural, low‑intervention touch. The texture is silky and feather‑light, with barely‑there tannins and a gentle mineral thread from the silex‑rich soils. The finish is crunchy, vibrant, and subtly spicy, tapering with red‑fruit skin and a cool, stony snap.