“Shiraz (clone 1654) from a single vineyard in Moppa Hill in the northwestern Barossa Valley; matured in French oak (18% new) for 20 months. Calm and composed, this savoury-leaning shiraz shows deep, ripe blackberry and dark plum fruits on a bed of baking spices, dark chocolate, olive tapenade, licorice and earth. It sports a powdery tannin grip and a sense that all the individual components are on the same page, finishing with impressive sustain.” 95 points, Dave Brookes, The Wine Companion