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The palate is textural, savoury, and quietly powerful, opening with white peach, lemon curd, and nectarine lifted by fresh, driving acidity that keeps the wine tight and energetic. Texture is silky‑waxy with fine phenolic grip, showing clear wild‑ferment and barrel influence without heaviness. The mid‑palate brings grapefruit pith, almond meal, struck‑match flint, and a saline‑mineral thread, adding depth and savoury complexity. The finish is long, pithy, and mineral, leaving citrus peel, peach skin, and a subtle smoky‑flinty echo.