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A juicy, light-medium bodied red offering pomegranates, ruby grapefruit and pithy sangria notes. The intriguing fruit profile and approachable tannins combine to produce a supple yet incredibly vibrant wine with lingering energy. Tempranillo and carbonic vermentino were co-fermented wild on skins then lightly pressed. The combination of this blend of Spanish red and Italian white has produced a juicy light red with pithy texture and sangria notes.