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The palate is medium to full‑bodied with a silky, rounded texture, showing layers of ripe pear, quince, apricot, and honeycomb, supported by gentle baking‑spice warmth and a touch of smoky minerality that reflects the Hengst vineyard’s calcareous–marl soils. Balanced acidity keeps the richness in check, allowing the wine to feel both opulent and structured, and the finish lingers with stone‑fruit depth, subtle spice, and a clean mineral line that adds precision and length.