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The palate is textural, vibrant, and richly layered, showing flavours of burnt orange rind, dried apricot, spice, and herbs, with a gentle tannic bite from the skin contact that adds grip and structure. The maceration brings a velvety, complete mouthfeel with subtle white pepper and soft spice tones that echo the aromatic profile. Overall, it’s a bold, expressive, and slightly wild style of Pinot Gris, finishing with a dry, spicy, and lightly grippy edge that keeps the wine energetic and compelling.