Hungerford Hill Pinot Meunier

Hungerford Hill is a boutique estate in the Hunter Valley , established in 1967, Australia’s oldest wine region. Hungerford Hill has a proud reputation for producing distinguished wines. The focus on New South Wales’ cool climate regions, of the Hunter Valley, Hilltops and Tumbarumba. Pinot Meunier is rarely made as a red wine and most often is grown for sparkling wine, being approximately one third of all the grapes grown in the Champagne region of France. The small dark berries produce a light bodied wine with an intense Morello cherry fragrance and a palate of opulent fruit, savoury tannins and refreshing acidity typical of the Snowy Mountains foothills of Tumbarumba.