Hughes & Hughes Riesling

Sourced from vineyards in the North West (8%), D’Entrecasteaux Channel (13%), Tamar (23%) and Derwent Valley (56%), with fruit picked between 11.0–12.5° Baumé. The grapes were whole-bunch pressed or given 12–24 hours of skin contact before a slow, natural-yeast ferment in stainless steel and barrels. Lees maturation followed before bottling, unfined and filtered. 

(BOX OF 6)