Hoddles Creek Estate Pinot Noir

The palate is bright, lifted, and finely etched, opening with wild strawberry, raspberry, and red cherry typical of cool‑climate Victorian Pinot. A mid‑palate of soft spice, rose petal, and gentle earthiness reflects the Hoddles Creek winemaking signature — whole‑berry purity, subtle stalkiness, and restrained oak. The tannins are fine, lightly chalky, and quietly structural, giving the wine shape without weight. The finish is fresh, mineral, and delicately savoury, tapering with red‑berry skin and a whisper of spice.