Gris de Koshu

Inspired by the potential of Pinot Gris when visiting Alsace, making the first vintage of this wine in 1999. The name 'Gris de' is derived from 'Gris', which stands for the colour of the Koshu's skins, and 'de' which means "of".

Clear and faultless. Fresh with an overflow of fruity aromas such as white peach, pear, orange and orange peel, floral notes of sandalwood and jasmine, and spicy aromas of white pepper and clove. On the palate, smooth and round, with refreshing acidity and umami.

Gris de Koshu was also the label served at the celebration party to commemorate the Nobel Prize winner in Physiology or Medicine, Yoshinori Osumi, Professor Emeritus of Tokyo Institute of Technology.