Greystone Vineyard Ferment Pinot Noir

Dark cherry, black raspberry and wild strawberry lead with a deep, savoury edge that signals the wild‑ferment style. Subtle notes of rose petal, dried herbs, forest floor and a faint smoky lift add layered complexity. The palate is silky, concentrated and beautifully textural — red and dark berries wrapped in fine, chalky tannins that come from the vineyard‑ferment technique. A clean mineral thread gives precision, while lively acidity keeps the wine bright and balanced. It finishes long, structured and quietly powerful, showing both purity and depth — a distinctive, character‑driven expression of Greystone’s Vineyard Ferment Pinot Noir.