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The palate is tense, mineral, and quietly powerful, with lemon pith, white nectarine, and grapefruit giving a cool, chiselled entry. Acidity is racy and crystalline, carrying that unmistakable Waipara limestone drive. Texture is fine, chalky, and tightly coiled, showing real depth without heaviness. A subtle line of flint, struck match, and wet‑stone salinity adds savoury complexity. The mid‑palate is silky yet taut, revealing hints of almond meal, citrus oil, and white flowers. The finish is long, dry, and precise, leaving chalk, citrus peel, and a resonant mineral hum.