Giulia Negri Chardonnay ‘La Tartufaia’

The palate is bright, textural, and quietly powerful, opening with lemon peel, ripe apple, and white peach. The fruit feels pure and concentrated, shaped by the cool, high‑altitude site that gives the wine a clean, tensile line of acidity. A gentle layer of tonneau‑derived creaminess supports the mid‑palate, adding hints of vanilla, hazelnut, and soft spice without overwhelming the fruit. The lees ageing brings a fine, silky weight, giving the wine both breadth and precision. The finish is long, mineral, and subtly savoury, tapering with notes of citrus pith, peach skin, and a faint saline edge, leaving an impression of elegance and quiet depth.