“Perfumed with lavender, spicy with aniseed, savoury with tonic water and daikon, yet slips of fruit from glacé lemon to fresh pineapple and ginger herbal infusion in the mix. Some lemon drops, almost a sweet-sour feel across the palate, acidity snapping like shards of thin ice. It’s still mouth-watering, and there’s texture.”
93 points, Jane Faulkner, Wine Companion