Farr Rising Gamay

The palate is bright, juicy, and wonderfully energetic, opening with wild strawberry, red cherry, and raspberry crunch before slipping into a savoury, spicy core that reflects the Farr family’s Geelong soils. A subtle thread of white pepper, dried herbs, and crushed stone brings complexity without weight. The texture is silky but vibrant, carrying that classic Gamay bounce. The finish is long, fresh, and gently spicy, leaving impressions of red berry skin, mineral dust, and a whisper of savoury earth—Farr Rising at its most joyful and precise.