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It opens with aromas of citrus blossom, white peach, pear skin, and wild Mediterranean herbs, with a distinct sea‑spray salinity that is unmistakably Corsican. Vermentinu brings freshness, florals, and lift, while Biancu Gentile adds stone‑fruit weight and a subtle creamy texture. On the palate, it is crisp, textural, and quietly powerful, showing flavors of lemon zest, peach, fresh herbs, and a fine mineral line, supported by bright acidity and a silky, lees‑derived roundness. The schist‑limestone soils give the wine its precision and saline tension.