Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne

It opens with aromas of apricot, ripe pear, white peach, and citrus blossom, lifted by notes of honeysuckle, almond, and subtle spice. On the palate, it is medium‑ to full‑bodied, silky, and layered, showing flavors of stone fruit, pear skin, lemon oil, and delicate floral notes, supported by gentle acidity and a creamy, lightly waxy texture that is classic for Roussanne. As it evolves, hints of almond cream, fennel, beeswax, and wet stone emerge, giving the wine both depth and lift.