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It opens with aromas of ripe pear, white peach, apricot, and citrus blossom, layered with notes of honeysuckle, almond, and fresh herbs.
On the palate, it is medium‑ to full‑bodied, textural, and elegant, showing flavors of stone fruit, pear skin, lemon oil, and subtle spice, supported by gentle acidity and a creamy, lightly waxy texture. The granite soils of Saint‑Joseph contribute a quiet mineral backbone that keeps the wine focused and balanced.
As it evolves, hints of almond cream, fennel, and wet stone emerge, adding depth and complexity without heaviness.