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It opens with intense aromas of apricot, peach, ripe pear, and nectarine, lifted by notes of orange blossom, honeysuckle, and a touch of ginger spice. On the palate, it is medium‑ to full‑bodied, silky, and voluptuous, showing flavors of stone fruit, citrus oil, and white flowers, supported by gentle acidity and a creamy, rounded texture that is classic for Condrieu. As it evolves, hints of almond, fresh herbs, and a subtle mineral thread emerge, keeping the wine lifted and preventing any heaviness.