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The palate is bright, juicy, and feather‑light, opening with crunchy red berries, blueberry, and black‑cherry skinlifted by Grolleau’s naturally lively acidity. A mid‑palate of violet, soft pepper spice, and a whisper of stemmy freshness reflects the whole‑bunch fermentation, giving the wine a playful aromatic lift without adding weight. The texture is silky and ultra‑supple, with barely‑there tannins that keep the wine refreshing and gluggable. The finish is clean, vibrant, and subtly spicy, tapering with red‑fruit skin, gentle pepper, and a cool mineral snap.