Domaine Terre de l’Élu‌ ‌‘L’Aiglerie’‌ Rouge

The palate is silky, lifted, and quietly structured, opening with red‑cherry skin, raspberry, and a cool mint‑herbal lift that immediately signals Cabernet Franc from schist. A mid‑palate of fresh herbs, camphor, and crushed redcurrant adds aromatic depth, while the tannins are fine, chalky, and beautifully woven into the wine’s velvety texture. The structure is linear and mineral, with a subtle graphite edge that tightens the wine as it moves across the palate. The finish is long, savory, and gently cooling, tapering with red‑fruit skin, herbal lift, and warm stone.