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The palate is bright, delicate, and lightly silky, with pear, white peach, and gentle citrus giving a soft, clean entry. Acidity is fresh but not sharp, very typical of Alsace Chasselas—easy, smooth, quietly refreshing. Texture is fine, supple, and lightly creamy, with a subtle chalky edge from the old vines. A thread of white florals, fresh herbs, and soft mineral lift adds savoury detail. The mid‑palate is light, pure, and quietly juicy, showing hints of apple skin and almond. The finish is dry, clean, and subtly stony, leaving a soft pear‑skin echo.