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The palate is precise, textural, and beautifully alpine, opening with pear, white peach, and lime zest lifted by Altesse’s natural tension. A mid‑palate of acacia, beeswax, anise, and subtle fenugreek mirrors the aromatic complexity described in the listings, while the deep limestone‑marl soils contribute a silky, mineral spine. The texture is supple yet taut, shaped by the long lees aging and the absence of early sulfur. The finish is long, savory‑mineral, and quietly herbal, tapering with citrus peel, alpine flowers, and a cool limestone echo.