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The palate is vivid, lifted, and beautifully alpine, opening with wild strawberry, redcurrant, and sour cherry, in line with the bright red‑berry profile described in the search results. A mid‑palate of violet, cracked pepper, and graphitereflects Mondeuse’s natural aromatic signature and the clay‑limestone slopes. The two‑week semi‑carbonic maceration gives the wine a sappy, racy, almost weightless texture, while the very low alcohol keeps everything brisk and energetic. The finish is long, peppery, and mineral‑etched, tapering with red‑berry skin, alpine herbs, and a cool stony echo.