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The palate is generous, mineral, and beautifully alpine, opening with white peach, apricot, and soft honeyed tonesthat echo the Roussanne aromatics described in the listings. A mid‑palate of flint, crushed stone, and subtle alpine herbs reflects the clay‑limestone soils and the cuvée’s long, gentle pressing. The texture is silky, concentrated, and quietly powerful, with the fiberglass élevage preserving purity and tension. The finish is long, saline, and finely etched, tapering with stone‑fruit skin, mineral smoke, and a cool mountain‑air echo.