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The palate is deep, tense, and mineral‑saturated, with lemon, lime zest, and cool white peach driving a concentrated, coiled core. Acidity is racy and incisive, giving Valmur its signature vertical lift. A powerful line of chalk, crushed stone, and saline oyster‑shell runs through the mid‑palate, showing Moreau‑Naudet’s hallmark purity. Texture is dense yet finely etched, with hints of citrus pith, white flowers, and subtle smoky‑mineral depth. The finish is long, dry, and resonant, leaving chalk dust, citrus peel, and a cool, stony echo.