Domaine Joseph Burrier Chateau de la Rochette Mâcon-Milly-Lamartine Montagne ‘de Cras’

The palate is bright, pure, and limestone‑driven, with lemon zest, white peach, and crisp pear giving a clean, high‑tension entry. Acidity is racy and precise, very much in the cool‑sloped Milly‑Lamartine style. Texture is fine, chalky, and subtly creamy, shaped by lees rather than oak. A thread of white florals, citrus pith, and wet‑stone salinityadds savoury depth. The mid‑palate is cool, focused, and quietly concentrated, showing hints of nectarine and almond meal. The finish is long, dry, and mineral, leaving citrus peel, chalk dust, and a lifted, stony echo.