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The palate is bright, taut, and mineral‑driven, with lemon zest, green apple, and white peach giving a crisp, high‑tension entry. Acidity is racy and linear, very much in the Burgundian Aligoté style. Texture is fine, lightly chalky, and subtly creamy, shaped by lees rather than weight. A thread of white florals, citrus pith, and wet‑stone salinityadds savoury detail. The mid‑palate is precise, cool, and quietly concentrated, showing hints of pear skin and almond. The finish is long, dry, and mineral, leaving citrus peel, chalk, and a clean, stony echo.